Remember to use salt water to boil green beans. If food comes out bland I can probably think of a couple of reasons:ġ. I made it twice this year and both times the dish was empty before the end of the night! I love the flavor of sautéed mushroom and the idea of using béchamel sauce instead of mushroom soup was genius. One guest said whatever you did to these greenbeans i want more and the recipe, my husband's wants a repeat for Christmas. I made this for our guests at Thanksgiving they noticed the flavors at first bite. It's a great recipe and one I will keep coming back to.Īmazing! I used wild mushrooms and could hardly stop tasting before baking this dish. If you don't have dried onions, you can caramelise onions and use them instead. This is worth the time and effort even in the Spring. Head this way for more of our best Thanksgiving recipes → Let sit 10 minutes to set before serving.Įditor’s note: This recipe was originally published in November 2016.
Top with fried onions and continue to bake just until onions are slightly darker and fragrant, about 3 minutes. Uncover and continue to bake until casserole is lightly browned on top and around the edges, 15–20 minutes longer. Cover tightly with foil and bake until sauce is bubbling, 25–30 minutes. Pour sauce over (it may not look like enough, but it will get saucier as it bakes). Step 4Īrrange green beans and mushrooms in a 2-qt. Remove from heat and whisk in garlic and Parmesan season with salt and pepper. Increase heat and bring to a simmer, whisking often, and cook until béchamel sauce is thick and bubbling, about 5 minutes. Whisk in flour and cook, whisking occasionally, until roux is golden brown and smells mildly nutty, about 4 minutes. butter in a large saucepan over medium-low. butter, salt, and remaining oil, mushrooms, and thyme. Season with salt and transfer to a plate. Cook, tossing occasionally, until butter browns and mushrooms are dark brown and very tender, about 4 minutes longer. Toss and continue to cook, tossing occasionally, until browned on both sides, about 3 minutes more. Cook half of mushrooms, without stirring, until golden brown underneath, about 2 minutes. Working in batches, cook green beans in a large pot of boiling salted water until bright green and halfway to tenderness, about 3 minutes per batch. While many a casserole dish can be made ahead of time, this one is best made the day of, so plan accordingly and use the bake time to work on other classic holiday side dishes, like mashed potatoes, and putting the finishing touches on a savory sweet potato casserole. Chris’s recipe also calls for fresh green beans instead of canned to maintain a crisp-tender (never mushy) texture.Īs for the crunchy finish on top of the bean mixture that everyone is vying for at the Thanksgiving table? You can make your own with fried shallots, but those bottled crispy fried onions from French’s are famous for a reason: They are astonishingly delicious and practically define this recipe, so we didn’t mess with them here. Well-browned mushrooms are crucial for building flavor here, so make sure not to salt them until they’ve reached a dark brown hue ( salting them too soon will lead to soggy, steamed ’shrooms instead). He swapped out Campbell’s Cream of Mushroom Soup for fresh, sliced criminis and a béchamel finished with Parmesan, which captures the intensity of just-seared mushrooms as well as all the umami potential of the nutty aged cheese. In 2016, our own Chris Morocco set out to develop his version of the ideal homemade green bean casserole recipe. There are many variations of this perfect side dish out there, including ones made with canned soup and canned green beans, some made in slow cookers, those finished with cheddar cheese and breadcrumbs, and, of course, the one known as French’s Green Bean Casserole, which is topped with the brand’s signature Crispy Fried Onions. According to Campbell’s Soup Company, which is responsible for the original recipe, it’s served at 20 million tables every year.
For many, no Thanksgiving is complete without a classic green bean casserole.
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